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wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
pistachio cheesecake topped with raspberry sauce.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer