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pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.
house-made oreo mousse topped with crumbled oreos.
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.