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romaine lettuce tossed with house-made caesar dressing (contains anchovies), parmesan cheese and croutons.
wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.