sautéed garlic butter shrimp in a white wine tomato sauce and topped with rosemary parmesan roasted tomatoes over capellini pasta; served with a petite mixed green salad and a hawaiian roll.
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garlic and white wine marinated tomatoes on grilled ciabatta; topped with fresh mozzarella, basil and balsamic reduction.
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house-made crab cake served with béarnaise sauce and balsamic drizzle.
nashville style chicken breast dunked in the nashville drip over southern style potatoes and house-made sausage gravy; served with two OM eggs […]