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sautéed onions, peppers and tomatoes with shrimp and andouille sausage in a cajun white wine cream sauce. can be made without andouille […]
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
house-made crab cake served with béarnaise sauce and balsamic drizzle.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.