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sun-dried tomato pesto and grilled chicken; served over shell noodles.
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.
nashville hot style chicken thigh and leg quarter served with mac & cheese, grilled andouille sausage and house-made greens. want it hotter? […]
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp