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two crab cakes served with béarnaise sauce.
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
house battered pork in homemade sweet and sour sauce; served over jasmine rice with chili garlic broccoli.
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.