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oatmeal cookie crust with house-made pumpkin cheesecake; topped with rumchatta whipped cream (ryan whipped by hand…) and mini oatmeal cookie.
house-made chicken salad, cucumbers, carrots, cilantro, creamy thai peanut sauce in a sun-dried tomato tortilla; served with fries, chips or coleslaw.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
bacon, ham and house-made breakfast sausage topped with hollandaise and sunny side up egg; served over toasted sourdough.