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arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
house-made crab cakes served with traditional béarnaise sauce.
peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.
two pork chops seared then finished on the wood grill and smothered in bacon dijon red-eye gravy; served over wild rice pilaf […]