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pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
new selection every week. perfect personal sized dessert.
curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.