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hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
seared sirloin, portobello mushrooms and mashed potatoes; served with a burgundy cream sauce.
sun-dried tomato pesto and grilled chicken; served over shell noodles.