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coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
grilled sweet corn rolled in lime mayo, queso fresco and tajin.
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.