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tots smothered in our house-made cheeseburger mac sauce and topped with lettuce, tomato, pickles, jalapeño-candied bacon, ketchup and mustard.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
pistachio cheesecake topped with raspberry sauce.
served with garlic mashed potatoes, bacon braised brussels sprouts and a balsamic reduction.